There was a theme to our food last week – Spanish/tapas.
PHOTOS: Chorizo&chickpeas, prawns and shrimps || Monkfish&prawns with rice, pork kebabs
We went to a local cafe to try out their burger before it appeared on their menu. It was *delicious*.
I acquired some very nice Sushi Tuesday sushi. It was lovely and fresh.
I did some baking! I made some baguettes (first attempt and they turned out very well!) and a cake (I still need to write up about baking my first cake last week). I used the recipe that Them Apples posted about last year, it worked very well – I just cooked them for slightly less time on a lower temperature.
We also picked some gooseberries (which are growing in our garden). We have given them to my dad who is going to make a crumble or a pie with them.