I dont have as many photos this week, but there are a few.
I made hot cross buns. It was my first time making them and I think they turned out well.
Dave cooked a lovely roast chicken tea for mothers day (my mum came over) and he made prawn cocktail to start (made the mayo that went into the marie rose sauce too!)
We had a hot smoked salmon salad. It was salmon, new potatoes, green beans, radish, salad and a soft boiled egg.
With the start of the new series of Apprentice, we went to see friends and had a pizza for tea (leftovers reheated for breakfast the following morning too!)
My Graze box arrived. This is week 3 out of a deal for 4 boxes. I’m not sure I’ll continue with it.
I had a bacon and brie toasted ciabatta for lunch. Dave suggested putting basil in and that worked really well.