Cornbread | Bake 50 Breads #4

This recipe comes from chef Stephen Jackson who owns the T & Cake Cafe in Almondbury. We visited just over a year ago and had their Boston Beans with cornbread muffin.

Following a twitter conversation and an email, we had the recipe for the cornbread, and I finally got around to making some!

So here is bread number 4 in my challenge (I’m going to have to pick up the pace a little on this I think!). Cornbread has to be one of the simplest things I’ve made, and it’s definitely something I’m going to try again!

conrbread-ingredients

IMG_0800 IMG_0802
cornbread in tin cornbread cooked

cornbread loaf sliced

You can read Stephens recipe for beans and cornbread on the Examiner website.

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