Over the coming months I’ll be posting about my experiences making different types of bread, where I get the recipes and bits of info that may be useful.
Bake 50 Breads
I remember watching Great British Bake Off and seeing them cook bagels – I made a mental note and added … Read More
I like baguettes. I like the chewiness and crustiness of them. However, shop bought ones are often disappointing and barely … Read More
This recipe comes from chef Stephen Jackson who owns the T & Cake Cafe in Almondbury. We visited just over … Read More
This was my first attempt at making tortillas, and I have to admit, they really didn’t turn out as I’d … Read More
I regularly make white bread, so it’s fitting that this appears quite early on in the challenge. I tend to … Read More
Following on from my post about day one and to of making the River Cottage Sourdough Starter it continued on … Read More